Non-dairy of course, but trust us, you won’t miss the lack of cheese. Chips! Of course you’ll need chips and these days there are many different kinds to choose from including gluten free. We like a multi-grain chip with Chia, Flax, Millet, Quinoa and Amaranth that is organic, non-GMO and gluten free. Remember to watch out for trans fats! (Check the label.)

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Nachos

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 4

Equipment

• Chef's knife, cutting board, and mixing bowl

Ingredients

• Chips – your favorite
• 1 15 oz can Black beans or refried beans heated
• ¼ C Red onion diced
• 2 T Jalapeño peppers (pickled) diced or sliced
• Guacamole (see guacamole recipe under Sides)

"Secret Sauce"

• 3 T Veganaise (non-dairy mayo) regular mayo works too
• 1 T Chipotle Tobasco sauce

Options

• ½ Red pepper diced
• 1 med. Tomato diced

Instructions

• We like to serve nachos a la carte, so all ingredients are in their own bowl
• Add layers of your favorite ingredients to each chip as in the photo above, or
• If you like to dip, mix the ingredients in a separate bowl and dip away
• Add "secret sauce"

Notes

The secret to these is the sauce! So easy to make and so good.

Here’s a quick video on how to make our Secret Sauce. So easy!