Nachos
Servings 4
Equipment
- Chef's knife, cutting board, and mixing bowl
Ingredients
- Chips - your favorite
- 1 15 oz can Black beans or refried beans heated
- ¼ C Red onion diced
- 2 T Jalapeño peppers (pickled) diced or sliced
- Guacamole (see guacamole recipe under Sides)
"Secret Sauce"
- 3 T Veganaise (non-dairy mayo) regular mayo works too
- 1 T Chipotle Tobasco sauce
Options
- ½ Red pepper diced
- 1 med. Tomato diced
Instructions
- We like to serve nachos a la carte, so all ingredients are in their own bowl
- Add layers of your favorite ingredients to each chip as in the photo above, or
- If you like to dip, mix the ingredients in a separate bowl and dip away
- Add "secret sauce"
Notes
The secret to these is the sauce! So easy to make and so good.