Pasta Puttanesca
It's all in the sauce, just use your favorite pasta.
Servings 8
Equipment
- Large skillet
Ingredients
- 1 Yellow or white onion, diced
- 3 Garlic cloves, minced or pressed
- 1 2 oz. can Anchovies
- 2 15 oz. cans Diced tomatoes
- 1 15 oz. can Tomato sauce
- 3 T Capers
- 20-30 Greek olives, sliced
- 1 t Salt
- 1 T Oregano
- 1 T Basil (try fresh if you have it)
Instructions
- In large skillet, sauté onions and garlic until translucent
- Add anchovies and cook until they fall apart (5 minutes)
- Add tomatoes, sauce, capers, olives and spices and simmer for 30-60 minutes (longer is better)
- Serve over your favorite pasta and enjoy.
Notes
Feel free to double the spices if you like it spicy, like we do!