Naked Black Bean Tacos
Can be served with corn taco shells or flour tortillas if naked is not your thing!
Equipment
- Medium or small sauce pan for heating the black beans
Ingredients
- 1½ C Purple cabbage, thin sliced
- 1 T Red onion, very thin sliced
- ¼ C Cilantro, chopped
- 1-2 T Jalapeño peppers (pickled)
- 1 can Black beans (15 oz.)
"Secret Sauce"
- ½ C Veganaise (non-dairy mayo) regular mayo works too
- 3 t Chipotle Tobasco sauce
Instructions
- Heat black beans in sauce pan (with juice) until heated through
- While beans are heating, chop veggies and place in separate containers
- Prepare sauce by adding Veganaise and Chipotle Tobasco to a small mixing bowl and mix together
- Serve in bowls by layering beans, veggies and sauce
Options
- Dice 1 avocado for topping
- No taco shells for Naked Tacos, but feel free to use shells as you like. We've been making our own – it's easy!
- Make fish tacos by using cooked salmon burgers instead of black beans, just crumble them after cooking.