Fennel Salad
Servings 4
Equipment
- Chef's knife, cutting board, and juicer
Ingredients
- 1 med Fennel bulb core removed, thinly sliced
- 2 Garlic cloves minced or pressed
- 1 T Lime juice
- 1 T Olive oil extra virgin
- 1 Orange – slice then dice into small pieces
- ¼ C Kalamata olives
Instructions
- Cut fennel stems and core end off, cut bulb in half, lenghwise. Thinly slice each half
- Put all ingredients into a bowl, stir and serve