We use brown rice flour noodles for this recipe, so it’s gluten free. A quick and easy recipe, but do allow time for chilling the pasta.

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Pasta Salad

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Chill 15 minutes minutes

Total Time 45 minutes minutes

Servings 6

Equipment

• Soup kettle (stock pot), chef's knife & cutting board

Ingredients

• 1 pkg. Brown rice pasta
• ½ C Artichoke hearts (include liquid)
• 1 15 oz. can Black olives
• 1 C Cherry tomatoes quartered
• ¼ lb. Mushrooms quartered
• 2 T Parsley
• Salt & pepper to taste

Instructions

• Cook pasta per instructions and chill
• Add all other ingredients and toss
• Serve adding salt & pepper to taste

Options

• Green or red onions

Notes

Try it with toasted nuts or seeds.